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Cannabinoids with Brain-Boosting Properties Reside in Your Kitchen Spice Collection Leave a comment

Enhance your next casserole with extra cloves, oregano, cinnamon, hops, basil, or rosemary. These spices contain a compound called β-caryophyllene (BCP), contributing to their delightful aroma and taste. BCP is responsible for the slight spice reminiscent of the scent of freshly cracked pepper. Interestingly, BCP is also a significant component found in the Cannabis sativa plant. Cannabis strains rich in BCP often have a spicy and musky profile, accompanied by distinct notes of diesel fuel.


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About the Author

Our deep love of plants and fascination with Cannabis has enabled over 25 years of successful small-scale Marijuana cultivation from indoor hydroponics, greenhouses, and outdoor growing set-ups.

As Cannabis laws around the world change, *we support the movement toward freedom of choice for responsible, consenting adults who wish to experience the joy and wonder of growing a Cannabis plant.

*All info is for entertainment purposes only.  We do not condone the illegal growing of Cannabis.   Consult your state laws accordingly. 


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